Chunky Healthy Request Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup {VIDEO}
Bound to Recipe
This Onetime Fashioned Vegetable Beefiness Soup is a flavorful hearty soup packed with diverse colorful vegetables, tender beef, broth, and noodles. Only like grandma used to make!
During common cold months we love to stay warm with soup and chili recipes. You will find Chicken Gnocchi Soup, White Bean Craven Chili and Creamy Chicken and Wild Rice Soup along with Grandma'south soup in our regular rotation.
Be certain to sign up for my email… to get new recipes and ideas in your inbox!
This post may incorporate affiliate links. Please read my disclosure policy hither.
Grab your apron, a soup pot, a chuck roast, and a agglomeration of veggies! I'm going to show you how to make my favorite old-fashioned vegetable beef soup recipe!
Christmas has come and gone, but the bitterly cold weather information technology brought with information technology is withal hanging on here in St. Louis. We are on day 10 of below-freezing temps, with the last 2 days below cipher and a wind chill of -xv!
Nosotros've had a fire in the fireplace nigh not-stop. And if y'all peeked in our windows, you'd probably find me in a big cozy sweater, comfy leggings, and boots making soup or eating soup! I oasis't left the firm in days….I don't do cold.
When information technology's cold, I beloved to proceed warm baking homemade dutch-oven bread, cinnamon and saccharide doughnut muffins for breakfast and lots of soup and chili!
If you're looking for comfort food with this colder weather, zippo quite cuts it like my Grandma'south Vegetable Beef Soup. Information technology's what I want when it's cold or if I'yard sick. It'due south the meal that makes me experience similar I'm at dwelling house.
MAKING GRANDMA'S VEGETABLE BEEF SOUP
This one-time-fashioned vegetable soup is perfect for the weekend. It does require a bit of a time investment, merely it's mostly easily-off. The longer you lot can let it simmer the amend, but you lot volition need to allow a to the lowest degree four-5 hours minimum. Trust me, it's worth the look and even better the adjacent mean solar day!!
What Changes to Grandma's Soup Did I Make?
I shortcut I did take was the noodles. My grandma e'er made her ain homemade egg noodles, only I bought old-fashioned medium egg noodles at the grocery store. No, they did not quite taste like her's but they were close plenty and saved me the extra piece of work.
Another shortcut, at my mom'south suggestion, I used bagged slaw mix, instead of chopping cabbage. This again was really only out of convenience. We are not cabbage eaters, and the slaw mix but made it easier, and I did use the slaw mix in another recipe (that I hope to share soon). Experience free to chop cabbage if y'all'd prefer.
Another change I made was to the broth. I used 5-8 juice in the broth. I mainly did this because my husband likes tomato sauce, simply he doesn't like chunks of tomatoes, so I went a little light on the bodily tomatoes in the recipe and made up for information technology by adding 5-eight juice instead of h2o towards the stop of the recipe.
I too added a modest tin can of greenish beans, because I idea it sounded adept, although my mom says that Grandma never put green beans in her soup.
Don't Change These Things When Making Grandma'south Soup:
Don't use Stew Meat. Those packages of pre-cut stew meat are actually odds and ends from other unlike cuts of meat. Basically, you don't know what you lot are getting, and it'due south about likely a mix of meats, making it difficult to get the aforementioned delicious experience in every bite.
The best cut of meat to use for this vegetable beef soup is chuck roast. This cut will effect in meltingly tender beef that is perfect for this soup! Buy a whole roast so yous tin shred information technology like my Grandma always did!
Use a soup os. Information technology's difficult to observe a bone-in chuck roast these days, then choice upward a soup bone to toss in the soup and so yous can still go the extra season the bone provides. (Don't forget to remove the os before serving)
Don't skip the white rice. I know at that place is non a lot of rice in this recipe, only we don't actually know why Grandma added information technology, but my mom said, she's never made this soup without the rice.
What Tools Yous'll Need for Making Vegetable Beef Soup
A big dutch oven or stockpot (at to the lowest degree 8 quarts)
cutting board
knife
can opener
soup ladle
a hungry belly!
Don't you but want to curl up nether this blanket, oestrus upwards some of this Homemade Vegetable Beefiness Soup, and rampage-watch Netflix? Who else has finished season 2 of The Crown?!!
For more onetime-fashioned recipes you might want to try this Old Fashioned Chicken and Dumplings, an easy recipe created from scratch, Homemade Craven Noodle Soup or Ham Salad. Former Fashioned Apple Crisp or Banana Pudding are perfect for dessert.
Beneath you'll find my Grandma's homemade vegetable beef soup recipe from my childhood, with but a few minor changes made. Feel gratis to adapt to also adjust your tastes…
Your spoon is waiting….
LIKE THIS Erstwhile-FASHIONED VEGETABLE Beefiness SOUP RECIPE? PIN IT!
Follow Along On Social Media
If you're looking for even more than inspiration bank check out the fun little group I created on Facebook, I'd love for y'all to bring together in! It's a place where you tin can share YOUR favorite recipes, home tips, creative ideas and enquire questions and run across what's new with TidyMom! If you'd like to bank check it out, you tin asking to join HERE.
Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes Y'all make and tips YOU utilise!
Connect with TidyMom! Facebook | Twitter | Pinterest | Instagram
Sign up to receive an email in your inbox for each new recipe:
FREE Electronic mail SUBSCRIPTION
Ingredients
- 2 pounds chuck roast
- two tablespoons extra virgin olive oil
- 1-2 teaspoons seasoned salt
- 1 soup bone
- 6 cups water
- 2 (xv-ounce) cans of petite diced tomatoes
- two medium white potatoes
- 1 cup chopped carrots
- one cup frozen corn
- 1 cup green beans (I utilize canned)
- 1 loving cup slaw mix
- 1/2 cup white rice
- 1/2 loving cup chopped celery
- 1/2 onion, diced
- 2 teaspoons minced garlic
- common salt and pepper to taste
- two cups V8 juice (divided)
- half-dozen ounces Amish egg noodles
Instructions
- Trim any excess fatty from roast and season with seasoned common salt.
- Warm olive oil in a large dutch oven (or heavy bottom pot), over medium-high heat. Advisedly add roast and sear meat until browned on all sides.
- Once meat has finished browning, add tomatoes and 6 cups h2o (just enough to cover meat). Bring to a boil then adjust heat to maintain a depression simmer. Cover and cook until meat is tender, almost ii hours. While meat cooks, chop vegetables.
- Remove meat and shred with a fork. Return meat to pot along with vegetables, rice, garlic, salt and pepper and one cup of V8 juice. Encompass and allow simmer on low for at least 1-hr stirring occasionally. Put a small scoop of soup and in a basin to taste and run into if you need more salt and pepper. Add noodles and remaining V8 juice + water (if needed- if you lot want more liquid) and simmer for another hour or more. Remove soup bone and discard.
- Serve soup and enjoy! It'southward fifty-fifty meliorate so next 24-hour interval!
Notes
If you want to freeze this soup, freeze the soup without noodles added, then when you are ready to serve, add the noodles and simmer until noodles are cooked. This will keep the noodles from turning mushy.
Nutrition Information:
Yield: ten Serving Size: ane
Amount Per Serving: Calories: 389 Total Fat: 20g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fatty: 12g Cholesterol: 83mg Sodium: 671mg Carbohydrates: 27g Fiber: 4g Carbohydrate: 7g Poly peptide: 26g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes just. Please annotation that nutrition details may vary based on methods of training, origin, and freshness of ingredients used.
0 Response to "Chunky Healthy Request Old Fashioned Vegetable Beef Soup"
Post a Comment